Friday, August 15, 2014

Ham & Cheese Poppy Seed Rolls

1 pound deli sliced ham
1 pound sliced Swiss cheese (more or less depending on your taste)
1.5 Tablespoons mustard (any variety you like)
1.5 teaspoons Worcestershire sauce
2 Tablespoons minced, dried onions
1.5 Tablespoons poppy seeds
1/2 Cup butter
12-24 Hawaiian Rolls (depending on how thick or thin you stuff them)

1. Grease a 9X13 baking dish and preheat oven to 350.
2. Melt butter.
3. Mix in mustard, Worcestershire, onion, and poppy seeds.
4. Slice Hawaiian Rolls in half.  I try to pick up the whole package and cut them all at one time!
5. Layer the ham and Swiss and then top with the other half of the rolls.
6. Brush with poppy seed mixture.
7. Bake for about 20 minutes or until the tops of the rolls are brown and the cheese is melted.

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